{"version":"1.0","provider_name":"Med-O-Med","provider_url":"https:\/\/medomed.org\/es\/","author_name":"Med-O-Med","author_url":"https:\/\/medomed.org\/es\/author\/med-o-med\/","title":"Los cereales, legumbres y frutos oleaginosos - Med-O-Med","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x5jslzVLWF\"><a href=\"https:\/\/medomed.org\/es\/2011\/los-cereales-legumbres-y-frutos-oleaginosos\/\">Los cereales, legumbres y frutos oleaginosos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/medomed.org\/es\/2011\/los-cereales-legumbres-y-frutos-oleaginosos\/embed\/#?secret=x5jslzVLWF\" width=\"600\" height=\"338\" title=\"\u00abLos cereales, legumbres y frutos oleaginosos\u00bb \u2014 Med-O-Med\" data-secret=\"x5jslzVLWF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/medomed.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/medomed.org\/wp-content\/uploads\/2011\/03\/legumbres1.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"Como en toda civilizaci\u00f3n y cultura, la alimentaci\u00f3n del pueblo hispanomusulm\u00e1n se basaba en el consumo de cereal, principalmente de trigo (hinta), que era de una calidad extraordinaria, como lo fuera en tiempos romanos. Era especialmente reputado el trigo candeal que crec\u00eda generoso en Almer\u00eda en la Vega de Granada y en Toledo. Acerca de [...]"}