1.0Med-O-Medhttps://medomed.org/es/Med-O-Medhttps://medomed.org/es/author/med-o-med/Morcilla de guerra, patrimonio cultural andalusí - Med-O-Medrich600338<blockquote class="wp-embedded-content" data-secret="LNxHNREwzD"><a href="https://medomed.org/es/2018/morcilla-de-guerra-patrimonio-cultural-andalusi/">Morcilla de guerra, patrimonio cultural andalusí</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://medomed.org/es/2018/morcilla-de-guerra-patrimonio-cultural-andalusi/embed/#?secret=LNxHNREwzD" width="600" height="338" title="«Morcilla de guerra, patrimonio cultural andalusí» — Med-O-Med" data-secret="LNxHNREwzD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://medomed.org/wp-content/uploads/2018/09/plato-morcilla-e1537182276429.jpg19101074Nuestro socio Med-O-Med Segundo Ríos, director científico de la Estación Biológica de Torretes, ha compartido con nosotros la receta de morcilla de guerra de su pueblo Ulea, situado en el Valle de Ricote, en Murcia. Esta receta forma parte de nuestra herencia cultural andalusí. De hecho, su ingrediente principal; la berenjena, era una hortaliza denostada [...]